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HOST 1170 Global Tourism Management

REQUIRED TEXTBOOK

Anderson, W. & Westcott, M. (Eds.). (2020). Introduction to Tourism and Hospitality in B.C. – 2nd Edition. Victoria, B.C.: BC campus.
This textbook is required for the course.

Week 1: Defining Global Hospitality and Tourism

Chen, L. I.-L., Scott, N., & Benckendorff, P. (2017). Mindful tourist experiences: A Buddhist perspective. Annals of Tourism Research, 64, 1–12.

Week 2: Sector Variances in Global Tourism

Alonso, A., & O’Neill, M. (2012). What is Your Favorite Southern Dish? A Study of Southern US Consumers. Journal of Foodservice Business Research, 15(3), 247–264.
Musso, F., & Francioni, B. (2015). Agri-Food Clusters, Wine Tourism and Foreign Markets. The Role of Local Networks for SME’s Internationalization. Procedia Economics and Finance, 27, 334–343.

Week 3: Tourism as a Business Philosophy

Mazurek, M. (2022). Wine and Cultural Tourism as One of Niche Tourism Opportunities in Canada and Slovakia. Journal of Applied Business & Economics, 24(2), 96–103.

Week 4: Development of Tourism as a Global Phenomenon

Akadiri, A. C., Gungor, H., Akadiri, S. S., & Bamidele, S. M. (2020). Is the causal relation between foreign direct investment, trade, and economic growth complement or substitute? The case of African countries. Journal of Public Affairs (14723891), 20(2)

Week 5: History of Hospitality to Global Tourism as an Industry

Thomas-Francois, K., von Massow, M., & Joppe, M. (2017). Service-oriented, sustainable, local food value chain – A case study. Annals of Tourism Research, 65, 83–96.

Week 6: Transportation and People Mobility

Wearing, S. L., & Foley, C. (2017). Understanding the tourist experience of cities. Annals of Tourism Research, 65, 97–107.

Week 7: Lodging and the Hyper-competitive Accommodation Sector

Week 9: Hospitality and Related Services for Food and Beverages as a Sector

Micu, L.-A., & Ciutacu, I. (2015). EU Vs. China: Is Agriculture the Way towards Sustainability? Case Study Using Agent-based Models. Procedia Economics and Finance, 27, 607–611.

Week 10: Food Tourism as an Emergent Model for Destination Marketing

Jolliffe, L. (2014). Spices and Tourism : Destinations, Attractions and Cuisines. Channel View Publications.
The Spice Lady
An example of local Toronto entrepreneurism.

Week 11: Recreation and Entertainment Attractions as a Tourism Sector

Lee, P.-Y., Koseoglu, M. A., Qi, L., Liu, E.-C., & King, B. (2021). The sway of influencer marketing: Evidence from a restaurant group. International Journal of Hospitality Management, 98.

Week 12/13: M.I.C.E. and Festival Events for Meetings and Leisure Segments

Week 14/15: Trends and Shifting Issues for the Global Tourism Industry

Butler, R., & Dodds, R. (2019). Overtourism : issues, realities and solutions. De Gruyter.