DENT 1053 Course Guide: Intersession - Library Fun

Staring unflinchingly into the abyss of slavery, this spellbinding novel transforms history into a story as powerful as Exodus and as intimate as a lullaby.

Food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating-or why you're even eating at all.

The captivating story of Julia Child's years in France, where she fell in love with French food and found her'true calling

The popular primer on the best graphic novels, initially called The 101 Best Graphic Novels, is back in its third updated edition.

Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis").

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations.

"Live Your Life Full Throttle
Behind every entrepreneur's success story, there's a never-ending list of gut-wrenching failures, missed opportunities, and jaw-dropping setbacks. Real estate mogul and serial entrepreneur Manny Khoshbin is one of those entrepreneurs with a story of perseverance that will make you believe in the American Dream all over again."