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Staring unflinchingly into the abyss of slavery, this spellbinding novel transforms history into a story as powerful as Exodus and as intimate as a lullaby.
Food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating-or why you're even eating at all.
My Life in France
The captivating story of Julia Child's years in France, where she fell in love with French food and found her'true calling
101 Outstanding Graphic Novels
The popular primer on the best graphic novels, initially called The 101 Best Graphic Novels, is back in its third updated edition.
Creamy and Crunchy
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis").
The Hakka Cookbook
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations.
Never Give Up by
Donald Trump tells the dramatic stories of his biggest challenges, lowest moments, and worst mistakes.
Learn a Fun Skill
Video tutorials on a wide variety of subjects, from mindfulness to photography to software development. Search for beginner, advanced, and in-between streaming video.