2016; 1hr 36min
An intimate, multi-year portrait of two chefs and their staffs in Washington, DC who struggle to open and maintain their first restaurants. The film begins with each restaurant under construction and follows them through their first year of business.
Search for More Case Studies
Streaming videos available through GBC Library that you can view from home by logging in with your student number and Stu-View password. Search the Kanopy database for more case studies.