Hospitality-Business Administration and Management (H130 & H311)

Bloomsbury Food is home to the widest-ranging existing collection of food studies content. Subjects as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.

Includes 150 major cooking and nutrition magazines, articles, recipes, restaurant reviews and industry information.

A collection of online journals on the topic of tourism and hospitality, with particlular focus on contemporary management disciplines.

Scholarly research & industry news. Subject areas include: culinary arts, food & beverage management, hotel management, travel, market trends, technology and more.

Industry journals in the field of hospitality and tourism, including information on: cultural aspects of travel, economic aspects of tourism, and more.

Skift Research uses a combination of news, research, conferences, and strategic sector-focused to provide deep analysis, data and expert opinion on the companies and trends that are shaping the future of travel.

Travel information with coverage of every country in the world. Information includes: geostats, what to wear, communication, dos and don’ts, weather and much more.

The UNWTO Elibrary is an online service from the World Tourism Organization (UNWTO) with a broad coverage of tourism and related subject areas.