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Baking Programs (H108, H113, H600)
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Baking Programs (H108, H113, H600)

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Browse the George Brown Library Catalogue for books on:

Baking and pastry
Cost Control
Culinary Management
Customer Service
Human Resources
Menu Planning
Nutrition

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Last Updated: Jun 2, 2023 8:46 AM
URL: https://researchguides.georgebrown.ca/baking
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Subjects: Culinary Arts

Tags: baking