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Joy Wen

Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education

Email Me

Contact:

jwen@georgebrown.ca

416-415-5000 ext 3628

Subjects: Continuing Education, Culinary Arts, Hospitality & Tourism, Research Help, Teaching Resources

My Guides

Advanced French Patisserie (H413)

Advanced Wine and Beverage Business Management (H414)

Affordable Learning Resources Guide for CHCA

Bachelor of Commerce in Culinary Management (H315 / H316)

Baking Programs H113

BBA Hospitality eLearning Module

Career Information - Hospitality and Culinary Arts

Culinary Art - Italian (H411)

Culinary Management and Skills (H100, H116 & H134)

Event Planning (H141)

Food and Beverage Management – Restaurant Management

Food and Nutrition Management (H402)

Food Tourism Entrepreneurship (H417)

HOSF 1226: Food Science Research and Presentations

Hospitality-Business Administration and Management (H130 & H311)

HOST 1155 Wine & Beverage Business Development

HOST 1170 Global Tourism Management

HOST 1175 Global Tourism Geography

HOST 1195: Business Management

HOST 1204: Introduction to Global Hospitality

HOST 2135: Bridging for BBA

HOST 3114 & LAW 1017: Hospitality Law

HOST 4117 & 4118: Risk Management & Crisis Management

Hotel Operations Management (H133)

Hotel Sales, Marketing and Social Media

Human Resources Management Hospitality HRM 1201

Indigenous Resources for Culinary Programs

Indigenous Resources for Hospitality and Tourism Programs

Labour Relations and Employment Law

Leading, Following & Speaking with Confidence (HOST 1146)

Market and Feasibility Research (HOST 3603)

Page 1+ Library Search Tips

Restaurant Entrepreneurship – HOST 1199

Sustainability in Culinary Arts, Hospitality, and Tourism

Theory of Food - HOSF1029 & HOSF1031

My Subject Specialties

Continuing Education Culinary Arts Hospitality & Tourism Research Help Teaching Resources