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Joy Wen
Joy Wen
Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen
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Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628
My Guides
Advanced Wine and Beverage Business Management (H414)
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Jan 27, 2025
Last update: Jan 27, 2025
33
33 views
Anti-Racism Reading List
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Dec 9, 2024
Last update: Dec 9, 2024
48
48 views
Bachelor of Commerce in Culinary Management (H315 / H316)
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Jan 27, 2025
Last update: Jan 27, 2025
31
31 views
Baking Programs H113
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Jan 27, 2025
Last update: Jan 27, 2025
60
60 views
BBA Hospitality eLearning Module
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Jan 27, 2025
Last update: Jan 27, 2025
6
6 views
Career Information - Hospitality and Culinary Arts
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Jan 22, 2025
Last update: Jan 22, 2025
22
22 views
Case Studies
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Feb 7, 2025
Last update: Feb 7, 2025
98
98 views
Culinary Management and Skills (H100, H116 & H134)
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Jan 27, 2025
Last update: Jan 27, 2025
81
81 views
Event Planning (H141)
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Feb 7, 2025
Last update: Feb 7, 2025
17
17 views
Food and Beverage Management – Restaurant Management
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Aug 14, 2024
Last update: Aug 14, 2024
10
10 views
Food and Nutrition Management (H402)
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Jan 27, 2025
Last update: Jan 27, 2025
10
10 views
Food Tourism Entrepreneurship (H417)
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Oct 28, 2024
Last update: Oct 28, 2024
11
11 views
HOSF 1226: Food Science Research and Presentations
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Jan 27, 2025
Last update: Jan 27, 2025
3
3 views
Hospitality-Business Administration and Management (H130 & H311)
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Feb 7, 2025
Last update: Feb 7, 2025
37
37 views
HOST 1155 Wine & Beverage Business Development
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Aug 14, 2024
Last update: Aug 14, 2024
2
2 views
HOST 1170 Global Tourism Management
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Feb 5, 2025
Last update: Feb 5, 2025
12
12 views
HOST 1175 Global Tourism Geography
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Feb 5, 2025
Last update: Feb 5, 2025
9
9 views
HOST 1195: Business Management
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Jan 21, 2025
Last update: Jan 21, 2025
4
4 views
HOST 1204: Introduction to Global Hospitality
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Jan 27, 2025
Last update: Jan 27, 2025
17
17 views
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
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Jan 27, 2025
Last update: Jan 27, 2025
3
3 views
HOST 2135: Bridging for BBA
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Feb 7, 2025
Last update: Feb 7, 2025
3
3 views
HOST 3114 & LAW 1017: Hospitality Law
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Nov 4, 2024
Last update: Nov 4, 2024
25
25 views
HOST 4117 & 4118: Risk Management & Crisis Management
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Jan 7, 2025
Last update: Jan 7, 2025
112
112 views
HOST1302: Accommodation Management
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Jan 21, 2025
Last update: Jan 21, 2025
9
9 views
Hotel Operations Management (H133)
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Sep 20, 2024
Last update: Sep 20, 2024
28
28 views
Hotel Sales, Marketing and Social Media
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Feb 6, 2025
Last update: Feb 6, 2025
5
5 views
Human Resources Management Hospitality HRM 1201
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Jul 15, 2024
Last update: Jul 15, 2024
1
1 views
Indigenous Resources for Culinary Programs
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Dec 19, 2024
Last update: Dec 19, 2024
29
29 views
Indigenous Resources for Hospitality and Tourism Programs
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Feb 7, 2025
Last update: Feb 7, 2025
2
2 views
Labour Relations and Employment Law
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Feb 6, 2025
Last update: Feb 6, 2025
19
19 views
Leading, Following & Speaking with Confidence (HOST 1146)
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Jan 27, 2025
Last update: Jan 27, 2025
2
2 views
Market and Feasibility Research (HOST 3603)
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Jan 21, 2025
Last update: Jan 21, 2025
20
20 views
Page 1+ Library Search Tips
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Jan 6, 2025
Last update: Jan 6, 2025
493
493 views
Restaurant Entrepreneurship – HOST 1199
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Jan 21, 2025
Last update: Jan 21, 2025
20
20 views
Sustainability in Culinary Arts, Hospitality, and Tourism
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Mar 31, 2023
Last update: Mar 31, 2023
7
7 views
Theory of Food - HOSF1029 & HOSF1031
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Jan 27, 2025
Last update: Jan 27, 2025
4
4 views
My Subject Specialties
Continuing Education
Culinary Arts
Hospitality & Tourism
Research Help
Teaching Resources
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