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Joy Wen
Joy Wen
Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen
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Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628
My Guides
Advanced Wine and Beverage Business Management (H414)
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Sep 25, 2023
Last update: Sep 25, 2023
573
573 views
Anti-Racism Reading List
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Mar 31, 2023
Last update: Mar 31, 2023
887
887 views
Bachelor of Commerce in Culinary Management (H315 / H316)
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Sep 25, 2023
Last update: Sep 25, 2023
145
145 views
Baking Programs (H108, H113, H600)
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Jun 2, 2023
Last update: Jun 2, 2023
411
411 views
BBA Hospitality eLearning Module
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Apr 9, 2021
Last update: Apr 9, 2021
173
173 views
Career Information - Hospitality and Culinary Arts
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Sep 12, 2023
Last update: Sep 12, 2023
168
168 views
Case Studies
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Sep 25, 2023
Last update: Sep 25, 2023
470
470 views
Culinary Management and Skills (H100, H116 & H134)
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May 9, 2023
Last update: May 9, 2023
568
568 views
Event Planning (H141)
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Oct 3, 2023
Last update: Oct 3, 2023
183
183 views
Film & Video
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Mar 31, 2023
Last update: Mar 31, 2023
585
585 views
Food and Beverage Management – Restaurant Management (H132)
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Sep 25, 2023
Last update: Sep 25, 2023
540
540 views
Food Tourism Entrepreneurship (H417)
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Sep 25, 2023
Last update: Sep 25, 2023
88
88 views
HOSF 1226: Food Science Research and Presentations
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Nov 28, 2022
Last update: Nov 28, 2022
65
65 views
Hospitality and Tourism - H130, H311 & H312
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Oct 3, 2023
Last update: Oct 3, 2023
504
504 views
HOST 1155 Wine & Beverage Business Development
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Sep 28, 2023
Last update: Sep 28, 2023
573
573 views
HOST 1175 Global Tourism Geography
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Sep 28, 2023
Last update: Sep 28, 2023
366
366 views
HOST 1195: Business Management
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Sep 28, 2023
Last update: Sep 28, 2023
113
113 views
HOST 1204: Introduction to Global Hospitality
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May 17, 2023
Last update: May 17, 2023
97
97 views
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
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Jan 20, 2023
Last update: Jan 20, 2023
76
76 views
HOST 4117 & 4118: Risk Management & Crisis Management
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May 9, 2023
Last update: May 9, 2023
137
137 views
Hotel Operations Management (H133)
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May 9, 2023
Last update: May 9, 2023
416
416 views
Human Resources Management Hospitality HRM 2012
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Sep 19, 2023
Last update: Sep 19, 2023
555
555 views
Indigenous Resources for Culinary Programs
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Apr 12, 2023
Last update: Apr 12, 2023
106
106 views
Indigenous Resources for Hospitality and Tourism Programs
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Apr 12, 2023
Last update: Apr 12, 2023
70
70 views
Labour Relations and Employment Law
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May 9, 2023
Last update: May 9, 2023
205
205 views
Language Studies
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Feb 13, 2023
Last update: Feb 13, 2023
309
309 views
Library Homepage Backup
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Mar 31, 2023
Last update: Mar 31, 2023
50
50 views
LIBRARY INSTRUCTION SURVEYS
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Mar 9, 2020
Last update: Mar 9, 2020
21
21 views
MARK 2064 - Hotel Sales, Marketing and Social Media
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Dec 7, 2022
Last update: Dec 7, 2022
102
102 views
Market and Feasibility Research (HOST 3603)
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Sep 28, 2023
Last update: Sep 28, 2023
579
579 views
Page 1+ Library Search Tips
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Sep 11, 2023
Last update: Sep 11, 2023
3015
3015 views
Restaurant Entrepreneurship – HOST 1199
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Sep 28, 2023
Last update: Sep 28, 2023
283
283 views
Sustainability in Culinary Arts, Hospitality, and Tourism
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Mar 31, 2023
Last update: Mar 31, 2023
563
563 views
Theory of Food - HOSF1029
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Mar 24, 2023
Last update: Mar 24, 2023
575
575 views
My Subject Specialties
Continuing Education
Culinary Arts
Hospitality & Tourism
Research Help
Teaching Resources
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