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Bachelor of Commerce in Culinary Management (H315 / H316)
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Bachelor of Commerce in Culinary Management (H315 / H316)
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Books
Journals
Trade Publications
Magazines
Peer-Reviewed Journals
Streamed Videos and DVDs
Business Research - CHCA
Nutrition
Trending Topics
Trade Publications
British Baker
Canada Food and Drink Report
Chef Magazine
Cuisine et Vins de France (Print)
Fancy Food & Culinary Products
Food & Beverage Close-Up
Food in Canada (open access)
The Food Institute Report
Food Management
Foodservice & Hospitality (Print)
Gourmet Retailer
Prepared Foods
Restaurant Business
Restaurant Hospitality
Snack Food & Wholesale Bakery
Tea & Coffee Trade Journal
Magazines
Titles in PLAIN TEXT are available IN PRINT ONLY at the St. James LLC.
American Cake Decorating (Online & Print)
Art Culinaire
Baker's Journal (open access)
Bon Appetit (Print & Online)
Cake Decoration and Sugarcraft (Print)
Clean Eating (Print)
Cook's Illustrated (Print)
Eating Well (Print)
Fine Cooking (Print)
Food & Hospitality World (India)
Food & Wine
Food and Drink
Quench (Print)
Saveur
Wine Spectator (Print)
Peer-Reviewed Journals
Agroecology and Sustainable Food Systems
Appetite
Applied Physiology, Nutrition, and Metabolism
Aquaculture Nutrition
Cuizine : The Journal of Canadian Food Cultures
Culture Agriculture Food and Environment
Ecology of food and nutrition
Focus on surfactants
Food & Nutrition Research
Food Additives & Contaminants Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment
Food Additives and Contaminants Part B
Food and Agricultural Immunology
Food and Chemical Toxicology
Food and Foodways
Food and Nutrition Bulletin
Food chemistry
Food control
Food hydrocolloids
Food microbiology
Food policy
Food quality and preference
Food research international
Food Reviews International
Food Service Technology
Gastronomica: the journal of food and culture
Global Food History
Innovative Food Science & Emerging Technologies
International Journal of Food Properties
International Journal of Food Sciences & Nutrition
International Journal of Food Sciences and Nutrition
International Journal of Gastronomy and Food Science
International Journal of Gastronomy and Food Science
Journal of Culinary Science & Technology
Journal of food composition and analysis
Journal of Food Distribution Research
Journal of food engineering
Journal of food process engineering
Journal of Food Protection
Journal of food quality
Journal of Food Safety
Journal of food service business research
The journal of nutritional biochemistry
Journal of sensory studies
Journal of stored products research
Journal of Wine Research
Maternal and child nutrition
Meat Science
Nutrition
Nutrition & Food Science
Nutrition Bulletin
Nutrition Journal
Nutrition Research
Petits Propos Culinaires
Process biochemistry
Trends in food science & technology
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