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Bachelor of Commerce in Culinary Management (H315 / H316)

Featured Streamed Videos on Kanopy

New Chefs on the Block: Two Chefs Struggle to Open Their First Restaurants

2016, 1hr 36min

An intimate, multi-year portrait of two chefs and their staffs in Washington, DC who struggle to open and maintain their first restaurants. The film begins with each restaurant under construction and follows them through their first year of business.

Against all odds, one becomes the most famous new restaurant in America, winning Bon Appetit magazine’s Best New Restaurant award and a James Beard Foundation Award for Best Chef Mid-Atlantic. The other chef redefines success while his wife mulls leaving her high-paying job to work at the new pizza shop full-time.

Official Selection at the Hot Docs Festival.


Ramen Heads

2017, 1hr 33min

RAMEN HEADS follows Osamu Tomita, Japan’s reigning king of ramen, as he reveals every single step of his obsessive approach to creating the perfect bowl of noodles. He is relentless in his search for the highest-quality ingredients, as are his competitors. This delicious documentary also profiles five other notable ramen shops, each with its own philosophy and flavor, which exemplify different aspects of the ramen world. RAMEN HEADS provides a bite-size history of ramen’s historical roots, while giving an in-depth look at the contemporary culture surrounding this unique and beguiling dish.



Free Way: Camí Lliure

2020, 1hr 15min

A film that goes deep into the mind, heart and creativity of 2-starred chef Raül Balam who, for several years, was immersed in the world of drug addiction and finally succeeded in standing up and being the person that he is today. The film, shows part of his journey since the closure of his mother’s, Carme Ruscalleda, 3 Michelin-starred restaurant.


Three Stars: International Top Restaurants and the Michelin Star System

2010, 1hr 34min

Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines.

DVDs on Culinary Techniques

Videos and DVDs are located behind the Library Learning Commons Help Desk.  Your current Student ID/Library Card is required to use these items.

DVDs on Culinary Services and Management

Other Food-related Documentaries