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French for CHCA
French language resources for students in Hospitality and Culinary Arts.
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Joy Wen
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416-415-5000 ext 3628
Subjects:
Continuing Education
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Culinary Arts
,
Hospitality & Tourism
,
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Teaching Resources
Featured Book
Liaisons : an introduction to French
Call Number: PC2129.E5 W57 2015
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