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Theory of Food - HOSF1029

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Tarka Dal

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Tarka Dal - Non Exclusive. [Photography]. Retrieved from Encyclopædia Britannica ImageQuest. 
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Rolled Omelette

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Rolled Omelette. [Photograph]. Retrieved from Encyclopædia Britannica ImageQuest. 
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Champagne and wines

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Champagne and wines. [Photography]. Retrieved from Encyclopædia Britannica ImageQuest. 
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pancakes

Scottish Pancakes With Butter

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Scottish Pancakes With Butter. [Photography]. Retrieved from Encyclopædia Britannica ImageQuest. 
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Pork Pie and Salad

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Pork Pie and Salad. [Photography]. Retrieved from Encyclopædia Britannica ImageQuest. 
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Close up of woman eating noodles with chopsticks

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Close up of woman eating noodles with chopsticks. [Photography]. Retrieved from Encyclopædia Britannica ImageQuest. 
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Free Streamed Videos on Kanopy

Meat-From Spatchcocked Chicken to Brined Pork Chops

2012, 38min

Improve your strategies for buying and cooking various kinds of meat. What are the merits of roasting a chicken flat? Why should you take time to brine your pork chops? Why is prime rib the most expensive cut of beef? How much fat and lean beef should go into a really good hamburger?

 

American Masters: James Beard: America's First Foodie

2017, 53min

Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today.