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Theory of Food - HOSF1029

Sensing Food

A Taster's Tool Kit 
The Everyday Guide to Wine Series, The Great Courses
Wine tasting can seem like a mysterious ritual, but that couldn't be further from the truth. Here, learn how to properly perform the five steps of tasting: seeing, swirling, sniffing, sipping, and savoring. Also, make sense of wine-related terminology, including full-bodied, crisp, length, balance, and finish.

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