Duguid, Naomi, author.
2016
Contents: A new era -- Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains -- Flatbread heartland -- A taste for sweet -- A wealth of fruit -- A closer look -- Travel notes.
Hassan, Hawa, 1982- author.; Turshen, Julia, author
2020
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue
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