Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Culinary Management and Skills (H100, H116 & H134)

Streaming Videos

Food Labeling and Nutritional Choices 

The Great Courses, 2016

Given that most of us eat at least some processed foods--and that all calories are decidedly not created equal--nutrition labels can reveal the real impact of our food choices. 


Search for more videos on: