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Culinary Management and Skills (H100, H116 & H134)
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Culinary Management and Skills (H100, H116 & H134)
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Trade Publications
British Baker
Canada Food and Drink Report
Chef Magazine
Cuisine et Vins de France (Print)
Fancy Food & Culinary Products
Food & Beverage Close-Up
Food in Canada (open access)
The Food Institute Report
Food Management
Foodservice & Hospitality (Print)
Gourmet Retailer
Prepared Foods
Restaurant Business
Restaurant Hospitality
Snack Food & Wholesale Bakery
Tea & Coffee Trade Journal
Magazines
Titles in PLAIN TEXT are available IN PRINT ONLY at the St. James LLC.
American Cake Decorating (Print)
Art Culinaire
Baker's Journal (open access)
Bon Appetit (Print & Online)
Cake Decoration and Sugarcraft (Print)
Clean Eating (Print)
Cook's Illustrated (Print)
Eating Well (Print)
Fine Cooking (Print)
Food & Hospitality World (India)
Food & Wine
Food and Drink
Quench (Print)
Saveur
Wine Spectator (Print)
Menu: Canada Foodservice magazine
Digital magazine published by Restaurants Canada
Peer-Reviewed Journals
Titles in PLAIN TEXT are available IN PRINT ONLY at the St. James LLC.
Food & Nutrition Research
Food Reviews International
Gastronomica: the journal of food and culture
International Journal of Food Properties
International Journal of Food Sciences & Nutrition
International Journal of Gastronomy and Food Science
Journal of Culinary Science & Technology
Journal of Food Safety
Journal of Wine Research
Nutrition & Food Science
Nutrition Journal
Petits Propos Culinaires
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