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Joy Wen
Joy Wen
Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen
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416-415-5000 X 3628
My Guides
Jan 28, 2020
142
Advanced Wine and Beverage Business Management (H414)
Jan 28, 2020
58
Baking Programs (H108, H113, H600)
May 1, 2019
36
BBA Hospitality eLearning Module
May 29, 2019
24
Career Information - Hospitality and Culinary Arts
Jan 15, 2020
122
Case Studies
Jan 13, 2020
90
Culinary Management and Skills (H100, H116 & H134)
Feb 7, 2020
198
Film & Video
Apr 9, 2019
222
Food and Beverage Management – Restaurant Management (H132)
Jan 20, 2020
248
Food Science Research and Presentations-H119
Feb 7, 2020
37
Google Scholar
Feb 4, 2020
186
Hospitality and Tourism - H311 & H312
Jan 13, 2020
19
HOST 1204: Introduction to Global Hospitality
Oct 9, 2019
3
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
Apr 9, 2019
56
Hotel Operations Management (H133)
Jan 27, 2020
209
Human Resources Management Hospitality HRM 2012
Feb 6, 2020
7
Labour Relations and Employment Law
Feb 6, 2020
89
Language Studies
Oct 9, 2019
7
Library Homepage Backup
Jan 27, 2020
301
LIBRARY INSTRUCTION SURVEYS
Jan 28, 2020
38
Market and Feasibility Research (HOST 3603)
Jan 13, 2020
61
Restaurant Entrepreneurship – HOST 1199
Feb 6, 2020
11
Skills for Success
Feb 4, 2020
51
Special Event Management (H131)
Feb 7, 2019
38
Sustainability in Culinary Arts, Hospitality, and Tourism
Feb 6, 2020
30
Theory of Food - HOSF1029
My Subject Specialties
Continuing Education
Culinary Arts
Hospitality & Tourism
Research Help
Teaching Resources
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