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Joy Wen
Joy Wen
Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen
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Contact:
jwen@geogebrown.ca
416-415-5000 ext 3628
My Guides
Jan 28, 2020
157
Advanced Wine and Beverage Business Management (H414)
Jan 28, 2020
104
Baking Programs (H108, H113, H600)
May 1, 2019
53
BBA Hospitality eLearning Module
May 29, 2019
42
Career Information - Hospitality and Culinary Arts
Jan 15, 2020
257
Case Studies
Jan 13, 2020
130
Culinary Management and Skills (H100, H116 & H134)
Feb 7, 2020
469
Film & Video
Apr 9, 2019
352
Food and Beverage Management – Restaurant Management (H132)
Jan 20, 2020
298
Food Science Research and Presentations-H119
Feb 7, 2020
73
Google Scholar
Feb 4, 2020
391
Hospitality and Tourism - H311 & H312
Jan 13, 2020
21
HOST 1204: Introduction to Global Hospitality
Oct 9, 2019
24
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
Apr 9, 2019
134
Hotel Operations Management (H133)
Jan 27, 2020
220
Human Resources Management Hospitality HRM 2012
Feb 6, 2020
68
Labour Relations and Employment Law
Feb 6, 2020
155
Language Studies
Oct 9, 2019
10
Library Homepage Backup
Mar 9, 2020
499
LIBRARY INSTRUCTION SURVEYS
Jan 28, 2020
47
Market and Feasibility Research (HOST 3603)
Jan 13, 2020
143
Restaurant Entrepreneurship – HOST 1199
Feb 6, 2020
19
Skills for Success
Feb 4, 2020
82
Special Event Management (H131)
Feb 7, 2019
81
Sustainability in Culinary Arts, Hospitality, and Tourism
Feb 6, 2020
39
Theory of Food - HOSF1029
My Subject Specialties
Continuing Education
Culinary Arts
Hospitality & Tourism
Research Help
Teaching Resources
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