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Joy Wen

Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen's picture
Joy Wen
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Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628

My Guides

Advanced Wine and Beverage Business Management (H414)
Last update: Aug 14, 2020 45 views
Advanced Wine and Beverage Management Capstone
Last update: Jun 29, 2020 240 views
Anti-Racism Reading List
Last update: Jun 5, 2020 416 views
Bachelor of Commerce in Culinary Management (H315 / H316)
Last update: Aug 14, 2020 158 views
Baking Programs (H108, H113, H600)
Last update: Oct 16, 2020 305 views
BBA Hospitality eLearning Module
Last update: Apr 6, 2020 1086 views
Career Information - Hospitality and Culinary Arts
Last update: Jul 8, 2020 242 views
Case Studies
Last update: Apr 20, 2020 946 views
Culinary Management and Skills (H100, H116 & H134)
Last update: Aug 14, 2020 406 views
Film & Video
Last update: Sep 29, 2020 1739 views
Food and Beverage Management – Restaurant Management (H132)
Last update: Aug 26, 2020 909 views
Food Science Research and Presentations-H119
Last update: Aug 14, 2020 343 views
Google Scholar
Last update: Feb 7, 2020 166 views
Hospitality and Tourism - H130, H311 & H312
Last update: Oct 13, 2020 1493 views
HOST 1204: ​Introduction to Global Hospitality​
Last update: Aug 14, 2020 143 views
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
Last update: Aug 14, 2020 42 views
Hotel Operations Management (H133)
Last update: Apr 9, 2019 880 views
Human Resources Management Hospitality HRM 2012
Last update: Jun 6, 2020 353 views
Labour Relations and Employment Law
Last update: May 5, 2020 202 views
Language Studies
Last update: Feb 6, 2020 361 views
Library Homepage Backup
Last update: Aug 14, 2020 72 views
LIBRARY INSTRUCTION SURVEYS
Last update: Mar 9, 2020 508 views
Market and Feasibility Research (HOST 3603)
Last update: Aug 14, 2020 87 views
Restaurant Entrepreneurship – HOST 1199
Last update: Apr 30, 2020 333 views
Special Event Management (H131)
Last update: May 25, 2020 198 views
Sustainability in Culinary Arts, Hospitality, and Tourism
Last update: Feb 7, 2019 179 views
Theory of Food - HOSF1029
Last update: Aug 14, 2020 107 views
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