Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Joy Wen

Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Profile Photo
Joy Wen
chat loading...
If we are offline, please submit your research question here
Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628

My Guides

Advanced Wine and Beverage Business Management (H414)
Last update: Jun 27, 2022 132 views
Anti-Racism Reading List
Last update: Apr 19, 2022 221 views
Bachelor of Commerce in Culinary Management (H315 / H316)
Last update: Jun 27, 2022 131 views
Baking Programs (H108, H113, H600)
Last update: Jun 27, 2022 154 views
BBA Hospitality eLearning Module
Last update: Apr 9, 2021 341 views
Career Information - Hospitality and Culinary Arts
Last update: Dec 13, 2021 106 views
Case Studies
Last update: Jun 27, 2022 466 views
Culinary Management and Skills (H100, H116 & H134)
Last update: Jun 27, 2022 291 views
Film & Video
Last update: May 2, 2022 643 views
Food and Beverage Management – Restaurant Management (H132)
Last update: Jun 27, 2022 440 views
Food Science Research and Presentations-H119
Last update: Jun 22, 2022 78 views
Food Tourism Entrepreneurship (H417)
Last update: Jun 27, 2022 64 views
Hospitality and Tourism - H130, H311 & H312
Last update: Jun 27, 2022 938 views
HOST 1155 Wine & Beverage Business Development
Last update: Jun 27, 2022 85 views
HOST 1175 Global Tourism Geography
Last update: Jun 27, 2022 256 views
HOST 1195: Business Management
Last update: Jun 27, 2022 65 views
HOST 1204: ​Introduction to Global Hospitality​
Last update: Jun 27, 2022 235 views
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
Last update: Oct 6, 2021 14 views
HOST 4117 & 4118: ​Risk Management & Crisis Management
Last update: Jun 27, 2022 302 views
Hotel Operations Management (H133)
Last update: Jun 27, 2022 377 views
Human Resources Management Hospitality HRM 2012
Last update: Jun 22, 2022 120 views
Indigenous Resources for Culinary Programs
Last update: Dec 9, 2021 62 views
Indigenous Resources for Hospitality and Tourism Programs
Last update: Dec 8, 2021 44 views
Labour Relations and Employment Law
Last update: Jun 27, 2022 81 views
Language Studies
Last update: May 2, 2022 194 views
Library Homepage Backup
Last update: Jun 18, 2021 24 views
LIBRARY INSTRUCTION SURVEYS
Last update: Mar 9, 2020 3 views
MARK 2064 - Hotel Sales, Marketing and Social Media
Last update: Apr 26, 2021 58 views
Market and Feasibility Research (HOST 3603)
Last update: Jun 27, 2022 106 views
Restaurant Entrepreneurship – HOST 1199
Last update: Jun 27, 2022 69 views
Special Event Management (H131)
Last update: Jun 27, 2022 168 views
Sustainability in Culinary Arts, Hospitality, and Tourism
Last update: Jun 10, 2021 136 views
Theory of Food - HOSF1029
Last update: Apr 9, 2021 92 views
title
Loading...