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Joy Wen

Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen's picture
Joy Wen
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Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628

My Guides

Advanced Wine and Beverage Business Management (H414)
Last update: Feb 4, 2021 21 views
Anti-Racism Reading List
Last update: Jan 7, 2021 57 views
Bachelor of Commerce in Culinary Management (H315 / H316)
Last update: Feb 4, 2021 54 views
Baking Programs (H108, H113, H600)
Last update: Jan 7, 2021 29 views
BBA Hospitality eLearning Module
Last update: Feb 4, 2021 457 views
Career Information - Hospitality and Culinary Arts
Last update: Jul 8, 2020 53 views
Case Studies
Last update: Jan 26, 2021 269 views
Culinary Management and Skills (H100, H116 & H134)
Last update: Feb 4, 2021 97 views
Film & Video
Last update: Jan 7, 2021 221 views
Food and Beverage Management – Restaurant Management (H132)
Last update: Jan 12, 2021 167 views
Food Science Research and Presentations-H119
Last update: Feb 4, 2021 75 views
Google Scholar
Last update: Feb 7, 2020 33 views
Hospitality and Tourism - H130, H311 & H312
Last update: Feb 25, 2021 510 views
HOST 1155 Wine & Beverage Business Development
Last update: Jan 7, 2021 6 views
HOST 1204: ​Introduction to Global Hospitality​
Last update: Feb 25, 2021 70 views
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
Last update: Feb 4, 2021 5 views
HOST 4117 & 4118: ​Risk Management & Crisis Management
Last update: Jan 18, 2021 228 views
Hotel Operations Management (H133)
Last update: Jan 7, 2021 125 views
Human Resources Management Hospitality HRM 2012
Last update: Oct 26, 2020 41 views
Labour Relations and Employment Law
Last update: Jan 7, 2021 71 views
Language Studies
Last update: Feb 6, 2020 79 views
Library Homepage Backup
Last update: Aug 14, 2020 9 views
LIBRARY INSTRUCTION SURVEYS
Last update: Mar 9, 2020 4 views
Market and Feasibility Research (HOST 3603)
Last update: Jan 6, 2021 20 views
Restaurant Entrepreneurship – HOST 1199
Last update: Feb 4, 2021 40 views
Special Event Management (H131)
Last update: Jan 7, 2021 105 views
Sustainability in Culinary Arts, Hospitality, and Tourism
Last update: Jan 7, 2021 23 views
Theory of Food - HOSF1029
Last update: Feb 4, 2021 36 views
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