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Research Guides
Profiles
Joy Wen
Joy Wen
Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen
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Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628
My Guides
Advanced Wine and Beverage Business Management (H414)
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Jun 27, 2022
Last update: Jun 27, 2022
132
132 views
Anti-Racism Reading List
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Apr 19, 2022
Last update: Apr 19, 2022
221
221 views
Bachelor of Commerce in Culinary Management (H315 / H316)
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Jun 27, 2022
Last update: Jun 27, 2022
131
131 views
Baking Programs (H108, H113, H600)
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Jun 27, 2022
Last update: Jun 27, 2022
154
154 views
BBA Hospitality eLearning Module
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Apr 9, 2021
Last update: Apr 9, 2021
341
341 views
Career Information - Hospitality and Culinary Arts
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Dec 13, 2021
Last update: Dec 13, 2021
106
106 views
Case Studies
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Jun 27, 2022
Last update: Jun 27, 2022
466
466 views
Culinary Management and Skills (H100, H116 & H134)
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Jun 27, 2022
Last update: Jun 27, 2022
291
291 views
Film & Video
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May 2, 2022
Last update: May 2, 2022
643
643 views
Food and Beverage Management – Restaurant Management (H132)
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Jun 27, 2022
Last update: Jun 27, 2022
440
440 views
Food Science Research and Presentations-H119
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Jun 22, 2022
Last update: Jun 22, 2022
78
78 views
Food Tourism Entrepreneurship (H417)
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Jun 27, 2022
Last update: Jun 27, 2022
64
64 views
Hospitality and Tourism - H130, H311 & H312
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Jun 27, 2022
Last update: Jun 27, 2022
938
938 views
HOST 1155 Wine & Beverage Business Development
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Jun 27, 2022
Last update: Jun 27, 2022
85
85 views
HOST 1175 Global Tourism Geography
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Jun 27, 2022
Last update: Jun 27, 2022
256
256 views
HOST 1195: Business Management
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Jun 27, 2022
Last update: Jun 27, 2022
65
65 views
HOST 1204: Introduction to Global Hospitality
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Jun 27, 2022
Last update: Jun 27, 2022
235
235 views
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
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Oct 6, 2021
Last update: Oct 6, 2021
14
14 views
HOST 4117 & 4118: Risk Management & Crisis Management
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Jun 27, 2022
Last update: Jun 27, 2022
302
302 views
Hotel Operations Management (H133)
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Jun 27, 2022
Last update: Jun 27, 2022
377
377 views
Human Resources Management Hospitality HRM 2012
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Jun 22, 2022
Last update: Jun 22, 2022
120
120 views
Indigenous Resources for Culinary Programs
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Dec 9, 2021
Last update: Dec 9, 2021
62
62 views
Indigenous Resources for Hospitality and Tourism Programs
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Dec 8, 2021
Last update: Dec 8, 2021
44
44 views
Labour Relations and Employment Law
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Jun 27, 2022
Last update: Jun 27, 2022
81
81 views
Language Studies
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May 2, 2022
Last update: May 2, 2022
194
194 views
Library Homepage Backup
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Jun 18, 2021
Last update: Jun 18, 2021
24
24 views
LIBRARY INSTRUCTION SURVEYS
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Mar 9, 2020
Last update: Mar 9, 2020
3
3 views
MARK 2064 - Hotel Sales, Marketing and Social Media
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Apr 26, 2021
Last update: Apr 26, 2021
58
58 views
Market and Feasibility Research (HOST 3603)
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Jun 27, 2022
Last update: Jun 27, 2022
106
106 views
Restaurant Entrepreneurship – HOST 1199
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Jun 27, 2022
Last update: Jun 27, 2022
69
69 views
Special Event Management (H131)
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Jun 27, 2022
Last update: Jun 27, 2022
168
168 views
Sustainability in Culinary Arts, Hospitality, and Tourism
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Jun 10, 2021
Last update: Jun 10, 2021
136
136 views
Theory of Food - HOSF1029
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Apr 9, 2021
Last update: Apr 9, 2021
92
92 views
My Subject Specialties
Continuing Education
Culinary Arts
Hospitality & Tourism
Research Help
Teaching Resources
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