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Joy Wen
Joy Wen
Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen
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Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628
My Guides
Advanced Wine and Beverage Business Management (H414)
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Jul 10, 2025
Last update: Jul 10, 2025
148
148 views
Affordable Learning Resources Guide for CHCA
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Jul 10, 2025
Last update: Jul 10, 2025
78
78 views
Anti-Racism Reading List
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May 22, 2025
Last update: May 22, 2025
202
202 views
Bachelor of Commerce in Culinary Management (H315 / H316)
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Jul 10, 2025
Last update: Jul 10, 2025
98
98 views
Baking Programs H113
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Sep 2, 2025
Last update: Sep 2, 2025
424
424 views
BBA Hospitality eLearning Module
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Jul 10, 2025
Last update: Jul 10, 2025
46
46 views
Career Information - Hospitality and Culinary Arts
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Jan 22, 2025
Last update: Jan 22, 2025
110
110 views
Case Studies
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May 20, 2025
Last update: May 20, 2025
384
384 views
Culinary Management and Skills (H100, H116 & H134)
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Jul 10, 2025
Last update: Jul 10, 2025
327
327 views
Event Planning (H141)
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Sep 9, 2025
Last update: Sep 9, 2025
89
89 views
Food and Beverage Management – Restaurant Management
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Sep 9, 2025
Last update: Sep 9, 2025
116
116 views
Food and Nutrition Management (H402)
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Sep 2, 2025
Last update: Sep 2, 2025
64
64 views
Food Tourism Entrepreneurship (H417)
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Sep 2, 2025
Last update: Sep 2, 2025
54
54 views
HOSF 1226: Food Science Research and Presentations
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Jan 27, 2025
Last update: Jan 27, 2025
14
14 views
Hospitality-Business Administration and Management (H130 & H311)
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Sep 2, 2025
Last update: Sep 2, 2025
150
150 views
HOST 1155 Wine & Beverage Business Development
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Sep 9, 2025
Last update: Sep 9, 2025
24
24 views
HOST 1170 Global Tourism Management
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Jul 10, 2025
Last update: Jul 10, 2025
35
35 views
HOST 1175 Global Tourism Geography
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Jul 10, 2025
Last update: Jul 10, 2025
36
36 views
HOST 1195: Business Management
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Jul 10, 2025
Last update: Jul 10, 2025
15
15 views
HOST 1204: Introduction to Global Hospitality
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Jul 10, 2025
Last update: Jul 10, 2025
74
74 views
HOST 2135: Bridging for BBA
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Jul 10, 2025
Last update: Jul 10, 2025
28
28 views
HOST 3114 & LAW 1017: Hospitality Law
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Nov 4, 2024
Last update: Nov 4, 2024
49
49 views
HOST 4117 & 4118: Risk Management & Crisis Management
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May 5, 2025
Last update: May 5, 2025
166
166 views
Hotel Operations Management (H133)
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Sep 2, 2025
Last update: Sep 2, 2025
90
90 views
Hotel Sales, Marketing and Social Media
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Aug 12, 2025
Last update: Aug 12, 2025
39
39 views
Human Resources Management Hospitality HRM 1201
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Jul 10, 2025
Last update: Jul 10, 2025
16
16 views
Indigenous Resources for Culinary Programs
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Dec 19, 2024
Last update: Dec 19, 2024
72
72 views
Indigenous Resources for Hospitality and Tourism Programs
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Feb 7, 2025
Last update: Feb 7, 2025
24
24 views
Labour Relations and Employment Law
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Jun 17, 2025
Last update: Jun 17, 2025
84
84 views
Leading, Following & Speaking with Confidence (HOST 1146)
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Jan 27, 2025
Last update: Jan 27, 2025
42
42 views
Market and Feasibility Research (HOST 3603)
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Jul 10, 2025
Last update: Jul 10, 2025
34
34 views
Page 1+ Library Search Tips
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Aug 11, 2025
Last update: Aug 11, 2025
1401
1401 views
Restaurant Entrepreneurship – HOST 1199
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Sep 15, 2025
Last update: Sep 15, 2025
85
85 views
Sustainability in Culinary Arts, Hospitality, and Tourism
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Jul 10, 2025
Last update: Jul 10, 2025
77
77 views
Theory of Food - HOSF1029 & HOSF1031
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Sep 2, 2025
Last update: Sep 2, 2025
67
67 views
My Subject Specialties
Continuing Education
Culinary Arts
Hospitality & Tourism
Research Help
Teaching Resources
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