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Joy Wen

Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
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Joy Wen
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Contact:
jwen@georgebrown.ca
416-415-5000 ext 3628

My Guides

Advanced Wine and Beverage Business Management (H414)
Last update: Aug 14, 2020 36 views
Advanced Wine and Beverage Management Capstone
Last update: Jun 29, 2020 230 views
Anti-Racism Reading List
Last update: Jun 5, 2020 254 views
Bachelor of Commerce in Culinary Management (H315 / H316)
Last update: Aug 14, 2020 82 views
Baking Programs (H108, H113, H600)
Last update: Aug 14, 2020 271 views
BBA Hospitality eLearning Module
Last update: Apr 6, 2020 591 views
Career Information - Hospitality and Culinary Arts
Last update: Jul 8, 2020 211 views
Case Studies
Last update: Apr 20, 2020 727 views
Culinary Management and Skills (H100, H116 & H134)
Last update: Aug 14, 2020 273 views
Film & Video
Last update: May 5, 2020 1210 views
Food and Beverage Management – Restaurant Management (H132)
Last update: Jun 29, 2020 695 views
Food Science Research and Presentations-H119
Last update: Aug 14, 2020 324 views
Google Scholar
Last update: Feb 7, 2020 125 views
Hospitality and Tourism - H130, H311 & H312
Last update: Jun 12, 2020 904 views
HOST 1204: ​Introduction to Global Hospitality​
Last update: Aug 14, 2020 125 views
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
Last update: Aug 14, 2020 40 views
Hotel Operations Management (H133)
Last update: Apr 9, 2019 305 views
Human Resources Management Hospitality HRM 2012
Last update: Jun 6, 2020 333 views
Labour Relations and Employment Law
Last update: May 5, 2020 143 views
Language Studies
Last update: Feb 6, 2020 299 views
Library Homepage Backup
Last update: Aug 14, 2020 61 views
LIBRARY INSTRUCTION SURVEYS
Last update: Mar 9, 2020 505 views
Market and Feasibility Research (HOST 3603)
Last update: Aug 14, 2020 76 views
Restaurant Entrepreneurship – HOST 1199
Last update: Apr 30, 2020 250 views
Special Event Management (H131)
Last update: May 25, 2020 134 views
Sustainability in Culinary Arts, Hospitality, and Tourism
Last update: Feb 7, 2019 155 views
Theory of Food - HOSF1029
Last update: Aug 14, 2020 90 views
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