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Joy Wen
Joy Wen
Liaison Librarian, Hospitality & Culinary Arts, Continuing & Distance Education
Joy Wen
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416-415-5000 X 3628
My Guides
Apr 16, 2019
456
Advanced Wine and Beverage Business Management (H414)
Oct 10, 2019
633
Baking Programs (H108, H113, H600)
May 1, 2019
476
BBA Hospitality eLearning Module
May 29, 2019
156
Career Information - Hospitality and Culinary Arts
Feb 7, 2019
669
Case Studies
Oct 15, 2019
1064
Culinary Management and Skills (H100, H116 & H134)
Nov 21, 2019
52
Entrepreneurship - Start a Food Business
Apr 9, 2019
467
Food and Beverage Management – Restaurant Management (H132)
Oct 10, 2019
371
Food Science Research and Presentations-H119
May 31, 2019
740
Hospitality and Tourism - H311 & H312
Oct 9, 2019
24
HOST 2103: Hospitality Reviewing, Analyzing, and Mystery Shopping
Apr 9, 2019
407
Hotel Operations Management (H133)
Sep 23, 2019
395
Human Resources Management Hospitality HRM 2012
Oct 9, 2019
25
Library Homepage Backup
May 31, 2019
408
Special Event Management (H131)
Feb 7, 2019
264
Sustainability in Culinary Arts, Hospitality, and Tourism
Oct 11, 2019
268
Theory of Food - HOSF1029
My Subject Specialties
Continuing Education
Culinary Arts
Hospitality & Tourism
Research Help
Teaching Resources
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